Our products AllWithin the farm several qualities of citrus fruits are grown, such as: Navelina, typical blonde oranges that ripen from late October to December with medium thick skin, deep orange colour, very sweet; Tarocco, typical red oranges that ripen from late November to the beginning of February, rich of anthocyanins, which give fruits their antioxidant property; Valencia, with its light orange skin and a good juice yield, ripening from May to June; Avana mandarins, which ripen from December to February, Ciaculli Mandarins from March to April. There are also September peaches, nectarines, called “sbercia di Catania” that ripen in August, olives, and prickly pears, called “bastardini”, which ripen at Christmas time. Thanks to the food preservation process carried out genuinely and naturally by expert companies of the area, such products become special delicacies for our guests to taste and/or buy, including:
|
||
|
||